A kid from Cleveland who reads too much.
The latest victim of climate change could well be something we all take for granted. It is delicious, ubiquitous, and most people cannot think of dessert without it. The International Center for Tropical Agriculture (CIAT) recently released a report that states that chocolate will soon become a luxury item that a few can afford.
Various reports in the past have been leading up to this same fact. Unsustainable cultivation and labor practices in West Africa (where most cocoa is grown) are often cited as reasons for decline in chocolate production.
